



The oil filling system operates on a rotating turret (carousel) platform, where multiple filling nozzles work simultaneously as containers move in a circular motion through the filling cycle.
The rotary type oil filling machine is a high-speed, fully automatic packaging system designed for the precise and efficient filling of liquid oils—such as cooking oil, lubricating oil, essential oil or motor oil—into bottles, cans, or containers. The oil filling system operates on a rotating turret (carousel) platform, where multiple filling nozzles work simultaneously as containers move in a circular motion through the filling cycle.
Ideal for medium to large-scale production, rotary fillers offer superior speed, consistency, and integration capabilities compared to linear or semi-automatic systems.

Capable of filling 1,000 to 10,000+ bottles per hour, depending on configuration (number of heads: typically 8–32+).
Continuous rotary motion eliminates start-stop delays.
The oil filling machine uses volumetric piston pumps, gravity flow with level control, or mass flow meters for accuracy (±0.2% to ±0.5%).
Suitable for both low-viscosity (e.g., sunflower oil) and medium-viscosity oils (e.g., olive or engine oil).
Equipped with submersible (bottom-up) nozzles that rise as the container fills—minimizing turbulence, foaming, and oxidation.
Optional nitrogen purging before/during filling to preserve oil quality (especially for edible or sensitive oils).

Accommodates various bottle shapes and sizes (glass, PET, HDPE) via adjustable grippers or starwheels.
Quick-change tooling allows fast format switching.
Edible oil models: Constructed in SS304/SS316 stainless steel, compliant with FDA, CE, and GMP standards.
Industrial oil models: Built for durability with corrosion-resistant components.
Seamlessly connects with upstream (rinser, unscrambler) and downstream (capper, labeler, packer) equipment.
Controlled by PLC + HMI touchscreen for easy operation, recipe storage, and diagnostics.

| Model | LXH06 | LXH08 | LXH10 | LXH12 | LXH16 | LXH24 |
| Capacity (for 1000ml) | 1200BPH | 1800BPH | 2500BPH | 2500BPH | 4000BPH | 8000BPH |
| Suitable bottle | Glass Bottle / PET Bottle | |||||
| Bottle volume | 0.1L~1L , 1L~2L,1L~3L ,1L~5L | |||||
| Compressor air | 0.3-0.7Mpa | |||||
| Air consumption | 0.37 m3/min | |||||
| Total power (KW) | 1.2kw | 1.6kw | 1.8kw | 2.5kw | 2.8kw | 3.2 |
| Overall dimensions | 3.2*1.2m | 3.2*1.2m | 3.2*1.2m | 3.6*1.2m | 3.6*1.2m | 3.6*1.2m |
| Height | 2.3m | 2.5m | 2.5m | 2.5m | 2.5m | 2.6m |
| Weight (kg) | 1200kg | 2000kg | 2200kg | 2500kg | 3000kg | 3200 |
Q: What is a cooking oil filling machine?
Q: What types of cooking oil filling machines are available?
Q: Can one machine handle different bottle sizes and shapes?
A: Yes—most machines offer adjustable height, nozzle spacing, and clamping mechanisms. For frequent size changes, look for models with quick-change tooling or PLC-based digital settings.
Q: What filling accuracy can I expect?
Q: How do I prevent foaming and oxidation during filling?
A: Use bottom-up filling nozzles that submerge as oil flows.
Employ inert gas (nitrogen) purging before/during filling to displace oxygen.
Choose vacuum or closed-loop systems for sensitive oils like extra virgin olive oil.





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