The Processing System refers to a combination of equipment that extracts or dissolves various raw materials, auxiliary materials and process water through various process units according to the predetermined process parameters, and then mixes and adjusts the volume to obtain a semi-finished product; the main modules include a hot water unit and a sugar-dissolving filter Sterilization unit, fruit juice/tea powder reduction and dissolution unit, auxiliary material dissolution unit, tea extraction and filtration unit, milk powder reduction and mixing unit, deployment constant volume unit, CIP cleaning unit, pipeline unit, electrical control and central control unit, etc.
The Processing System refers to a combination of equipment that extracts or dissolves various raw materials, auxiliary materials, and process water through various process units according to the predetermined process parameters, and then mixes and adjusts the volume to obtain a semi-finished product; the main modules include a hot water unit and a sugar-dissolving filter Sterilization unit, fruit juice/tea powder reduction and dissolution unit, auxiliary material dissolution unit, tea extraction and filtration unit, milk powder reduction and mixing unit, deployment constant volume unit, CIP cleaning unit, pipeline unit, electrical control, and central control unit, etc.
The product quality of the deployment system is mainly determined by rigorous design, perfect automatic control system, and rich engineering installation experience. Luye Machinery has a professional design team and engineering installation team, more than 30 years of large-scale engineering design and installation experience, to provide you with professionalism Quality service.
Tea extraction refers to the operation of soaking tea leaves with hot water to extract effective ingredients from them, which efficiently extracts the effective ingredients of plants and prevents the turbidity and precipitation of beverages.
The method of fractional extraction is mostly used. The first extraction uses low-temperature extraction to protect the aroma and dissolve the small-molecule heat-sensitive components; the second extraction uses high-temperature extraction to extract the effective flavor components of the large molecules in the tea.
After extraction, the tea juice should be clarified to remove impurities and gums in the tea juice. Clarification methods include low-temperature sedimentation (high-speed centrifuge) and membrane separation (ultrafiltration).
Sugar is one of the main components of fruit juice drinks. The process of dissolving sucrose in water to make a single syrup is called sugar dissolving operation.
Sugar dissolving system usually includes:
Units for conveying powdered sugar, dissolving powdered sugar, sterilizing syrup, filtering and cooling syrup, and storing syrup. Under special circumstances, the syrup needs to be degassed. The typical thermal process of sugar dissolving is 85°C, 10min, and then cooling in sections to the use temperature (below 40°C).
For turbid juice beverages, it is necessary to break up fibers and particles through high-pressure homogenization operations to make them evenly and densely distributed, improve the physical qualitativeness of the beverage product, and improve its taste. The essence of the homogenizer is a plunger pump. The liquid product flows through the narrow gap between the valve seat and the valve core at a very high speed. It is caused by the shear effect, the impact of high-speed jets, and the cavitation effect formed by the instantaneous pressure drop. Under the triple action, the material is ultra-finely pulverized to form a liquid-solid dispersion.
