





The edible oil filling machine line is commonly used in food processing plants for bottling oils into containers such as bottles, jugs or pouches. The types of oils that can be filled include: vegetable oils, soybean oil, edible oil, olive oil, sesame oil, sunflower oil, etc.
The edible oil filling machine is composed of boxing rack assembly, bottle feeding conveyor belt, bottle falling part, cardboard storage and conveying part, carton molding and packaging part, main transmission part, pneumatic part and electric control part. The edible oil filling machine line is commonly used in food processing plants for bottling oils into containers such as bottles, jugs or pouches. The types of oils that can be filled include: vegetable oils, soybean oil, edible oil, olive oil, sesame oil, sunflower oil, etc.

Package specification: 48 bottles of 200 ml,40 bottles of 330 ml,30 bottles of 600 ml.
Packing speed: 10~15 boxes/min.
Packing: single-piece carton.


| Model | LXH06 | LXH08 | LXH10 | LXH12 | LXH16 | LXH24 |
| Capacity (for 1000ml) | 1200BPH | 1800BPH | 2500BPH | 2500BPH | 4000BPH | 8000BPH |
| Suitable bottle | Glass Bottle / PET Bottle | |||||
| Bottle volume | 0.1L~1L , 1L~2L,1L~3L ,1L~5L | |||||
| Compressor air | 0.3-0.7Mpa | |||||
| Air consumption | 0.37 m3/min | |||||
| Total power (KW) | 1.2kw | 1.6kw | 1.8kw | 2.5kw | 2.8kw | 3.2 |
| Overall dimensions | 3.2*1.2m | 3.2*1.2m | 3.2*1.2m | 3.6*1.2m | 3.6*1.2m | 3.6*1.2m |
| Height | 2.3m | 2.5m | 2.5m | 2.5m | 2.5m | 2.6m |
| Weight (kg) | 1200kg | 2000kg | 2200kg | 2500kg | 3000kg | 3200 |
Q: What is a cooking oil filling machine?
Q: What types of cooking oil filling machines are available?
Q: Can one machine handle different bottle sizes and shapes?
A: Yes—most machines offer adjustable height, nozzle spacing, and clamping mechanisms. For frequent size changes, look for models with quick-change tooling or PLC-based digital settings.
Q: What filling accuracy can I expect?
Q: How do I prevent foaming and oxidation during filling?
A: Use bottom-up filling nozzles that submerge as oil flows.
Employ inert gas (nitrogen) purging before/during filling to displace oxygen.
Choose vacuum or closed-loop systems for sensitive oils like extra virgin olive oil.





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