

The automatic COP/SOP system can achieve foam cleaning and disinfection spraying with cleaning agents and disinfectants on the surface of the equipment. It is suitable for cleaning and disinfecting various chemicals including alkali foam, acid foam, disinfection foam and peroxyacids. It has been effectively used in food processing enterprises such as beverages, beer or milk.
The automatic COP/SOP system can achieve foam cleaning and disinfection spraying with cleaning agents and disinfectants on the surface of the equipment. It is suitable for cleaning and disinfecting various chemicals including alkali foam, acid foam, disinfection foam, and peroxyacids. It has been effectively used in food processing enterprises such as beverages, beer, or milk.
Q: Why is pretreatment necessary in beverage production?
A: Untreated water can contain impurities like chlorine, hardness minerals, organic matter, microbes, and dissolved solids that affect:
Q: What components are typically included?
A: A standard beverage pretreatment train may include:
Q: How do I know what pretreatment I need?
A: Start with a comprehensive water quality report (including pH, TDS, hardness, iron, chlorine, turbidity, and microbiological data). Our engineers will analyze it and recommend a system tailored to your:
Q: Does pretreatment protect my RO system?
A: Absolutely. Proper pretreatment is critical to RO membrane longevity. Without it, chlorine can oxidize membranes, while hardness and silica cause irreversible scaling. A good pretreatment system keeps SDI (Silt Density Index) <5 and chlorine <0.1 ppm—extending RO life by years.
Q: Is automation available?
A: Yes. Modern systems feature PLC or microprocessor controls with:





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